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GOURMET EDIBLE COOKIE DOUGH

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Confetti Cookie Dough Frosting

Confetti Cookie Dough Frosting Author: Taryn Camp 1 cup (2 sticks) butter, softened4 cups powdered sugar2 small containers The Cookie Dough Cafe Confetti Cake cookie dough, room temperature4-6 tbsp Peeps or vanilla creamerFor the cupcake part, any dark chocolate/chocolate cupcake will work. Or even vanilla! In a large bowl, beat the butter until creamy. Add in 2 cups of the powdered sugar and continue to mix. Beat in the cookie dough and creamer until smooth. Finish with the last of the powdered sugar and continue to mix. Pipe frosting onto each cupcake and decorate with sprinkles. Save 20% on online orders...