Our place and bakes are only available online or in our Portland, OR cafe, but trust us they are life changing. Don’t hesitate to sprinkle some large flakes of sea salt on top of the cookies!
Holiday Cookie Sandwiches with Vanilla Bean Frosting
Author: Taryn Camp
Makes: 9 sandwiches
Preheat oven to 350F and follow baking instructions on back of the box of The Cookie Dough Cafe chocolate chunk place & bake cookies.
Vanilla Bean Frosting
1/2 cup butter
1/2 cup shortening
4 cups powdered sugar
1 tbsp vanilla bean paste
2 tsp vanilla extract
2-3 tbsp water, milk or cream
In a large bowl, beat the butter and shortening until smooth. Add in 2 cups of powdered sugar and mix. Add in the vanilla bean paste, vanilla extract and 2 tbsp water. Beat until smooth. Finish with the last 2 cups of powdered sugar and mix until combined and smooth. If the frosting is too thick add an additional tbsp of water.
Sprinkles are “String the Lights” by Sweetapolita aren’t they gorg!