Author: Taryn Camp

1 cup (2 sticks) butter, softened
4 cups powdered sugar
2 small containers The Cookie Dough Cafe Confetti Cake cookie dough, room temperature
4-6 tbsp Peeps or vanilla creamer
For the cupcake part, any dark chocolate/chocolate cupcake will work. Or even vanilla!

In a large bowl, beat the butter until creamy. Add in 2 cups of the powdered sugar and continue to mix. Beat in the cookie dough and creamer until smooth. Finish with the last of the powdered sugar and continue to mix. Pipe frosting onto each cupcake and decorate with sprinkles.

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Life is busy, buy cookie dough!