SHARK TANKIVERSARY

Back in 2011 my sis and I had a dream. Circa 1988!

We wanted to provide the 1st safe edible cookie dough sold in supermarkets! In 2012 our local The Fresh Market in Normal, IL. made that dream come true.

We rented 300 sq ft of kitchen space at a local popcorn shop.

We purchased a used and quite sexy cookie dough truck on Craiglist! Joan jumped her 1st speed bump in this truck during a delivery in Chicago 🙂 We hustled, we got up at 4am to deliver to 7 stores in Bloomington and Chicago suburbs.

We got rav reviews and quickly outgrew our delivery “service truck” and started making pallets of cookie dough, moved into 1500 sq facility, set up a walk in freezer and kept on hand packing. 

We did lots of tastings where everyone told us “You guys gotta go on Shark Tank” 

So we did! Air date Circa 01.31.2014

After The Tank the real work begins. In the years to follow we’ve picked up thousands and thousands of supermarkets. We’ve launched pints

4 packs

Single serves with built in spoon under the lid, launched our first vegan flavor brownie batter 

8 pack cubes in Sam’s Clubs

Opened up our 1st cafe in Portland, OR

Many ask what is next? What our Instagram stories today to catch a glimpse.